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Handpicked by Patrick

Chef Patrick Evans-Hylton, a trained chef and food journalist, has eaten at thousands of restaurants around the globe.When he finds something he likes, he shares it with others. He calls this Handpicked by Patrick.

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    Food

    Food is the star: the center of the plate. It is the cumulative, edible results of chef training...

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    Service

    Formally, the restaurant business is part of the hospitality industry, and when eateries open their...

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    Atmosphere

    Our eyes are the first beneficiary of a restaurant visit, so the atmosphere is very important. It could be a...

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    Relevancy

    We all like to be relevant, and so do restaurants. But a place doesn’t have to be the latest and hippest...

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    Value

    Value is something very subjective; only we can say what something is worth to us. When dining out...

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    Location

    It’s been said that location is everything: is a restaurant convenient to home, work, entertainment venues...

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